Tim Ikan Gabus Jahe
Steamed Snakehead Fish with Ginger
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
A whole snakehead fish (ikan gabus) delicately steamed with a generous amount of fresh ginger, garlic, and often scallions. A clean, healthful preparation that highlights the natural flavor of the fish.
Key ingredients
Whole snakehead fish (ikan gabus), ginger, garlic, scallions, soy sauce (sugar-free for keto), sesame oil, salt.
Optional tweaks
Ensure soy sauce used is sugar-free. Request no rice or starchy vegetables (e.g., carrots) in the steaming liquid.
Say this to the waiter (Indonesian)
Tim Ikan Gabus Jahe ini mohon pakai kecap asin tanpa gula, ya. Dan tanpa nasi atau sayuran bertepung di kuah kukusnya.
For the Tim Ikan Gabus Jahe, please ensure sugar-free soy sauce. And no rice or starchy vegetables in the steaming liquid.
Watch out for
Standard soy sauce contains sugar and wheat. Some restaurants might add a pinch of sugar for glaze. Often served with rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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