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All cuisines › Iraqi

Basal Maqli bil Laham

Fried Onions with Meat

Yes, with a tweak: request minimal onions to control carb count. About 15g net carbs per serving, on the higher side for Iraqi food, so watch the portion.

Needs a tweakBalanced Protein/FatLamb
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15gNet carbs
20gTotal carbs
5gFibre
40gProtein
48gFat
650Calories

What it is

A rustic Iraqi dish where sliced onions are slowly caramelized until sweet and tender, then pan-fried with seasoned pieces of lamb or beef. A deeply flavorful and comforting home-style meal.

Key ingredients

Lamb/Beef cubes or strips

How to make it keto

Request minimal onions to control carb count. Ensure no sugar is added during onion caramelization. Confirm no flour or thickeners are used.

Watch out for

Onions, especially when caramelized, are higher in natural sugars. Restaurant portions might use a large amount of onions. Hidden sugars in spice blends.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

Araq O Rouq
Araq O Rouq
Slow-Cooked Lamb Stew (without rice)
Baba Ghanoush
Baba Ghanoush
Roasted Eggplant Dip (without bread)
Bamia Maqliya
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Pan-Fried Okra with Lamb/Beef (Keto Version)
Bayd al-Samak Maqli
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Pan-Fried Fish Roe
Baydh Wa Laham
Baydh Wa Laham
Scrambled Eggs with Ground Meat
Baydh Wa Tamata
Baydh Wa Tamata
Eggs with Tomatoes

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