Bayd al-Samak Mashwi
Grilled Fish Roe
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Iraqi dishes.
What it is
Fresh fish roe, typically from carp or other large freshwater fish common in Iraqi rivers, is carefully seasoned with lemon juice, salt, and black pepper. It is then grilled until firm and lightly charred, developing a distinct texture and concentrated flavor. Often enjoyed as a delicacy.
Key ingredients
Fish roe, lemon juice, olive oil, salt, black pepper.
Optional tweaks
Ensure no flour dusting or sugary glazes are used before grilling.
Watch out for
None, if prepared simply.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Iraqi menuAll 262 Iraqi dishes ›
