Fashit Maqli bil Thoom wal Laymoon
Fried Lamb Tripe with Garlic and Lemon
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Iraqi dishes.
What it is
Pan-fried strips of lamb tripe, cooked until tender yet delightfully chewy, then quickly sautéed with pungent fresh garlic and a generous squeeze of bright lemon juice. This rustic and flavorful dish is often served as a robust mezze or a unique main course.
Key ingredients
Lamb tripe, olive oil, fresh garlic, fresh lemon juice, salt, black pepper, fresh parsley (garnish).
Optional tweaks
N/A, this dish is naturally keto-friendly.
Watch out for
Minimal carbs from garlic and lemon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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