Ghaimaq
Iraqi Clotted Cream
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Iraqi dishes.
What it is
A rich, thick, and luxurious clotted cream, traditionally served for breakfast. Made from buffalo or cow milk, it's a pure fat delicacy. In a restaurant setting, it would typically be served plain or with a side of nuts, omitting traditional honey or date syrup.
Key ingredients
Buffalo milk cream
Optional tweaks
Ensure no sugar or honey is added; ask for it plain or with a side of unsweetened nuts.
Watch out for
Potential hidden sugars if pre-sweetened; ensure it's plain.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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