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All cuisines › Iraqi

Jambaliyah

Chicken with Onions and Sumac (no bread)

Yes, with a tweak: omit the bread (khubz) entirely. About 10g net carbs per serving.

Needs a tweakHigh ProteinChicken
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10gNet carbs
15gTotal carbs
5gFibre
55gProtein
40gFat
620Calories

What it is

Succulent chicken pieces cooked slowly with caramelized onions, tangy sumac, and warm spices. This dish is often served atop flatbread, but for a keto version, it's enjoyed as a flavorful chicken and onion main course.

Key ingredients

Chicken pieces (thighs, drumsticks, or breast), large yellow onions, sumac, olive oil, cinnamon, allspice, salt, black pepper, lemon juice.

How to make it keto

Crucially, omit the bread (khubz) entirely. Confirm no sugar is added to caramelize the onions; traditional caramelization is achieved slowly. Ensure no flour is used in the sauce.

Say this to the waiter (Arabic)

جمبالية، من فضلك بدون خبز نهائياً. تأكد أن البصل مكرمل بدون سكر مضاف، والصلصة بدون طحين.

For Jambaliyah, please omit the bread completely. Confirm no sugar is added for the onion caramelization, and no flour is used in the sauce.

Watch out for

The most significant risk is the accompanying bread. Some chefs might add a pinch of sugar to help caramelize onions faster, so explicitly ask for no sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

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Kaliya Baytinijan Bil Laham
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Sautéed Eggplant with Lamb/Beef
Kaliya Laham
Kaliya Laham
Simple Sautéed Lamb/Beef with Onions
Karnabeet Maqli Ma' Laham
Karnabeet Maqli Ma' Laham
Pan-Fried Cauliflower with Lamb/Beef (Keto Version)

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