Kama Maqli
Fried Desert Truffles with Butter and Garlic
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Iraqi dishes.
What it is
A delicacy when in season, Iraqi desert truffles (Kama) are simply pan-fried in butter or olive oil with ample garlic and often a touch of lemon. Aromatic and earthy, they are enjoyed as a side or a light starter.
Key ingredients
Desert truffles (Kama), butter, olive oil, garlic, fresh parsley, lemon juice, salt, black pepper.
Optional tweaks
Naturally keto; ensure no flour dredging if offered in a restaurant.
Watch out for
Minimal, but verify no flour coating for frying.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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