Kilawi bil Felfel wal Basal
Lamb Kidneys Sautéed with Bell Peppers and Onions
Yes, keto as served. About 9g net carbs per serving.
What it is
Tender and flavorful lamb kidneys, expertly sautéed and stir-fried with vibrant bell peppers (often a mix of colors) and sweet caramelized onions. This quick and savory dish is seasoned with traditional Iraqi spices, making for a robust and satisfying meal.
Key ingredients
Lamb kidneys, assorted bell peppers, yellow onion, olive oil, baharat spice mix, salt, black pepper, fresh parsley (garnish).
Optional tweaks
N/A, this dish is naturally keto-friendly.
Watch out for
Onions and bell peppers contribute to total carbs; large restaurant portions can increase these amounts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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