Bolg Muiceola Róstáilte le Craicinn Ghéar agus Glasraí Braite
Roast Pork Belly with Crispy Crackling and Braised Greens
Yes, with a tweak: request omission of any potato, apple sauce, or other high-carb accompaniments typically served with pork belly. About 6g net carbs per serving.
What it is
Slow-roasted Irish pork belly with perfectly rendered fat and irresistible crispy crackling. Served alongside tender braised green vegetables such as cabbage or kale, cooked simply in butter.
Key ingredients
Pork belly, sea salt, black pepper, olive oil, green cabbage, kale, butter, low-carb vegetable broth.
How to make it keto
Request omission of any potato, apple sauce, or other high-carb accompaniments typically served with pork belly. Confirm braised greens are not cooked with high-carb additions (e.g., sugar).
Watch out for
Mashed potatoes, apple sauce, or other high-carb accompaniments. Sugar in braised greens.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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