Muisiriúin Fhiáine Sautéed le hIm agus Uachtar
Sautéed Wild Mushrooms with Butter and Cream
Yes, keto as served. About 9g net carbs per serving, on the higher side for Irish food, so watch the portion.
What it is
A selection of seasonal wild mushrooms, pan-sautéed in rich butter and finished with a swirl of heavy cream, creating a decadent and earthy side dish or light starter.
Key ingredients
Wild mushrooms (e.g., chanterelles, girolles, oyster mushrooms), butter, heavy cream, garlic, fresh thyme or parsley, salt, black pepper.
Optional tweaks
Ensure no flour or starch is used to thicken the cream sauce.
Watch out for
Flour thickeners in cream sauce; served with toast or other high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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