סלט אבוקדו
Avocado Salad
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Israeli dishes.
What it is
A simple, refreshing, and creamy salad made with ripe avocado cubes, finely diced red onion, fresh cilantro or parsley, and a light dressing of olive oil and lemon juice. A popular side dish, especially during avocado season.
Key ingredients
Avocado, red onion, fresh cilantro/parsley, extra virgin olive oil, lemon juice, salt, black pepper.
Optional tweaks
Ensure no sugary dressings or high-carb vegetables (like corn) are added.
Say this to the waiter (Hebrew)
אפשר לוודא שבסלט אבוקדו אין רטבים מתוקים או ירקות עתירי פחמימות, כמו תירס?
For the סלט אבוקדו, please ensure no sugary dressings or high-carb vegetables like corn are added.
Watch out for
Portion size of red onion, sometimes other higher-carb vegetables may be added. Be mindful of any pre-made dressings that might contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Israeli menuAll 170 Israeli dishes ›
