ביצים צלויות בשמן זית וזעתר
Eggs Poached in Olive Oil with Za'atar
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Israeli dishes.
What it is
A simple, rustic dish featuring eggs gently cooked directly in a generous amount of olive oil until the whites are set and the yolks are runny, seasoned generously with fragrant za'atar.
Key ingredients
Eggs, extra virgin olive oil, za'atar (thyme, sesame, sumac), salt, black pepper.
Optional tweaks
Ensure no bread, pita, or other high-carb accompaniments are served with the dish.
Say this to the waiter (Hebrew)
לביצים צלויות, בבקשה בלי לחם, פיתה או כל תוספת עשירה בפחמימות.
For the ביצים צלויות, please ensure no bread, pita, or other high-carb sides are served.
Watch out for
Typically served with bread for dipping. Ensure no added sugars in the za'atar spice mix, although this is rare.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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