Battuta di Manzo al Coltello con Capperi e Senape
Hand-Chopped Beef Tartare with Capers and Mustard
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Italian dishes.
What it is
Finely hand-chopped raw lean beef, typically sirloin or tenderloin, seasoned with olive oil, lemon juice, capers, Dijon mustard, and sometimes a touch of anchovy. Served without bread or potato sides.
Key ingredients
Beef tenderloin/sirloin, olive oil, capers, Dijon mustard, lemon juice, shallots (optional), parsley, salt, pepper.
Optional tweaks
Ensure no bread/crostini is served; request no Worcestershire sauce if it contains sugar/maltodextrin.
Say this to the waiter (Italian)
Per la Battuta di Manzo, senza pane né crostini, e senza salsa Worcestershire, per favore.
For the Battuta di Manzo, please serve without bread or crostini, and no Worcestershire sauce.
Watch out for
Hidden sugars in some commercial mustards or sauces (e.g., Worcestershire), serving with non-keto accompaniments (e.g., fries, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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