Cinghiale alla Cacciatora (Senza Contorni Carboidrati)
Wild Boar Hunter's Style (No Carb Sides)
Yes, with a tweak: explicitly request no polenta, pasta, or other carb-heavy sides. About 5g net carbs per serving, lower than 6 in 10 Italian dishes.
What it is
Tender chunks of wild boar slow-cooked in a rich, savory sauce with onions, bell peppers, tomatoes, garlic, herbs (rosemary, bay leaf), and red wine. Traditionally served with polenta or pasta.
Key ingredients
Wild boar, onions, bell peppers, tomatoes, garlic, rosemary, bay leaf, red wine
How to make it keto
Explicitly request no polenta, pasta, or other carb-heavy sides. Confirm no flour or sugar is added to the sauce for thickening or flavor.
Say this to the waiter (Italian)
Per il Cinghiale alla Cacciatora, niente contorni di carboidrati come polenta o pasta. Confermate che non c'è farina o zucchero nel sugo.
For the Cinghiale alla Cacciatora, no carb sides like polenta or pasta. Please confirm no flour or sugar in the sauce.
Watch out for
Flour thickeners in the sauce, hidden sugar in canned tomatoes or tomato paste, and traditional carb sides like polenta or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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