Coniglio al Rosmarino
Roasted Rabbit with Rosemary
Yes, with a tweak: ensure no potatoes, carrots, or other starchy vegetables are added to the roasting pan. About 5g net carbs per serving, lower than 6 in 10 Italian dishes.
What it is
Tender pieces of rabbit, pan-seared to develop a golden crust, then slow-roasted with fresh rosemary, garlic, and a splash of white wine, creating a fragrant and succulent dish.
Key ingredients
Rabbit pieces, fresh rosemary, garlic, dry white wine, chicken broth, olive oil, salt, pepper.
How to make it keto
Ensure no potatoes, carrots, or other starchy vegetables are added to the roasting pan. Confirm no flour or starch is used to thicken the sauce.
Say this to the waiter (Italian)
Per favore, senza patate, carote o verdure amidacee. La salsa non deve essere addensata con farina o amido.
Please ensure no potatoes, carrots, or starchy vegetables are added. The sauce should not be thickened with flour or starch.
Watch out for
Small amounts from garlic and white wine. Ensure no added sugar in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Italian menuAll 459 Italian dishes ›
