Fegato di Vitello con Pancetta
Calf's Liver with Pan-Fried Pancetta
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Italian dishes.
What it is
Tender slices of calf's liver quickly pan-fried to perfection, often in olive oil or butter, served with crispy, savory pancetta. A traditional, iron-rich, and naturally keto dish.
Key ingredients
Calf's liver, pancetta (thinly sliced), olive oil or butter, salt, pepper.
Optional tweaks
Ensure no flour dusting on the liver (common for tenderness). Confirm no high-carb accompaniments like polenta or potatoes.
Say this to the waiter (Italian)
Mi assicuri che il Fegato di Vitello non sia infarinato. E senza contorni ad alto contenuto di carboidrati come polenta o patate.
Please ensure the Fegato di Vitello has no flour dusting. And no high-carb sides like polenta or potatoes.
Watch out for
Flour dredging if not specified, high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Italian menuAll 459 Italian dishes ›
