Filetto al Gorgonzola
Beef Fillet with Gorgonzola Sauce
Yes, with a tweak: request no potato, pasta, polenta, or bread side. About 7g net carbs per serving.
What it is
A pan-seared beef fillet (typically tenderloin or sirloin) served with a rich, creamy Gorgonzola cheese sauce. Ensure no flour or starch is used to thicken the sauce, and request no side of potatoes, pasta, or bread.
Key ingredients
Beef fillet, Gorgonzola cheese, heavy cream, butter, salt, black pepper, olive oil. (Garnish: fresh parsley or chives).
How to make it keto
Request no potato, pasta, polenta, or bread side. Confirm sauce is made without flour or starch thickeners. Ask for a side of low-carb vegetables like sautéed spinach or broccoli instead.
Say this to the waiter (Italian)
Vorrei il Filetto al Gorgonzola senza patate, pasta, polenta o pane. La salsa è senza farina o amidi? Come contorno, spinaci saltati o broccoli, per favore.
Please serve the Filetto al Gorgonzola without potato, pasta, polenta, or bread. Is the sauce made without flour or starch? I'd like sautéed spinach or broccoli.
Watch out for
Hidden starch thickeners in the sauce, high-carb side dishes (potatoes, pasta, bread) often served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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