Filetto di Vitello al Tartufo Nero
Veal Tenderloin with Black Truffle
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Italian dishes.
What it is
A luxurious dish featuring a perfectly cooked veal tenderloin, typically pan-seared, and generously topped with thinly shaved fresh black truffles. The rich flavor is often enhanced with a simple butter or olive oil sauce.
Key ingredients
Veal tenderloin, fresh black truffle, butter (or high-quality olive oil), salt, black pepper.
Optional tweaks
Confirm no high-carb sides are served (e.g., mashed potatoes, risotto). Ensure any sauce is free of flour or sugar, sticking to a simple butter/truffle reduction.
Say this to the waiter (Italian)
Il Filetto di Vitello al Tartufo Nero: è servito senza contorni ricchi di carboidrati? La salsa burro e tartufo è senza farina o zucchero?
For Filetto di Vitello al Tartufo Nero, confirm no high-carb sides. Is the butter/truffle sauce free of flour or sugar?
Watch out for
Served with traditional carb-heavy side dishes (risotto, pasta, potatoes). Watch for artificial truffle oils with unwanted additives, or sauces thickened with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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