Formaggio di Capra al Forno con Erbe
Baked Goat Cheese with Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Italian dishes.
What it is
A simple yet elegant appetizer of soft goat cheese, baked until warm and slightly melty, infused with fresh herbs and drizzled generously with high-quality olive oil.
Key ingredients
Goat cheese (chèvre log or rounds), olive oil, fresh herbs (rosemary, thyme, oregano), black pepper.
Optional tweaks
Ensure no honey, balsamic glaze, or fruit compotes are served with it.
Say this to the waiter (Italian)
Per il Formaggio di Capra, servite senza miele, glassa di balsamico o composte di frutta, per favore.
For the Formaggio di Capra, please serve without honey, balsamic glaze, or fruit compotes.
Watch out for
The dish itself is very low carb. Risks come from high-carb accompaniments often served in restaurants like bread, fruit, or honey.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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