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All cuisines › Italian

Formaggio Fuso con Noci (Senza Pere)

Melted Cheese with Walnuts (No Pears)

Yes, with a tweak: ensure no bread, crackers, or sugary fruits like pears are served alongside. About 3g net carbs per serving, lower than 7 in 10 Italian dishes.

Needs a tweakHigh FatDairy
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3gNet carbs
5gTotal carbs
2gFibre
30gProtein
50gFat
600Calories

What it is

A delightful and indulgent appetizer featuring rich, melted Italian cheese (such as Fontina or Taleggio), served simply with crunchy walnuts. Modified to exclude high-carb accompaniments like bread, crackers, or sugary fruits.

Key ingredients

Italian melting cheese (e.g., Fontina, Taleggio), walnuts, butter, sometimes a splash of dry white wine or cream.

How to make it keto

Crucially, ensure no bread, crackers, or sugary fruits like pears are served alongside. Confirm no added sugar in any preparations.

Say this to the waiter (Italian)

Per il Formaggio Fuso con Noci, niente pane, cracker o pere, per favore. Può confermare che non c'è zucchero aggiunto in nessuna preparazione?

For Formaggio Fuso con Noci, no bread, crackers, or pears, please. Please confirm no added sugar in any preparations.

Watch out for

Bread/crackers often served for dipping, sugary fruits like pears. Hidden sugars if fruit chutneys or sweet glazes are used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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