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All cuisines › Italian

Funghi Ripieni (Senza Pangrattato)

Stuffed Mushrooms (without Breadcrumbs)

Yes, with a tweak: explicitly request the filling to be prepared without any breadcrumbs (senza pangrattato). About 6g net carbs per serving.

Needs a tweakBalanced Protein/FatVegetable
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6gNet carbs
10gTotal carbs
4gFibre
25gProtein
40gFat
480Calories

What it is

Large mushroom caps (e.g., portobello or crimini) generously filled with a savory mixture crafted from finely chopped mushroom stems, garlic, fresh herbs, and either rich cheese (like ricotta or provolone) or seasoned ground meat, then baked to perfection.

Key ingredients

Large mushroom caps, finely chopped mushroom stems, extra virgin olive oil, garlic, parsley, salt, black pepper. Filling: ricotta or provolone cheese, OR ground pork/sausage (ensure no sugar).

How to make it keto

Explicitly request the filling to be prepared without any breadcrumbs (senza pangrattato). Confirm no sugary sauces or glazes are used.

Say this to the waiter (Italian)

I Funghi Ripieni, per favore. Il ripieno senza pangrattato. E senza salse o glasse zuccherate.

Funghi Ripieni, please. No breadcrumbs in the filling. No sugary sauces or glazes.

Watch out for

Breadcrumbs in filling, sugary sauces or marinades.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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