Misto di Funghi Saltati
Mixed Sautéed Mushrooms
Yes, keto as served. About 8g net carbs per serving.
What it is
A delightful assortment of seasonal mushrooms (e.g., cremini, oyster, shiitake) gently sautéed in olive oil with garlic and fresh parsley until tender and aromatic. A simple, earthy side dish.
Key ingredients
Fresh mixed mushrooms, extra virgin olive oil, garlic, fresh parsley, salt, black pepper.
Optional tweaks
Confirm no flour or cornstarch is used as a thickener. Ensure no added sugars in any broth or sauces.
Say this to the waiter (Italian)
Per il Misto di Funghi Saltati, confermate che non si usa farina o amido per addensare, e nessun zucchero aggiunto in brodi o salse.
For the Misto di Funghi Saltati, please confirm no flour or cornstarch as a thickener, and no added sugar in any broth or sauces.
Watch out for
Restaurants might use pre-made broths with sugar or thicken sauces with flour/cornstarch. Mushrooms naturally contain moderate carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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