Petto di Faraona con Funghi Porcini
Guinea Fowl Breast with Porcini Mushrooms
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Italian dishes.
What it is
Succulent guinea fowl breast pan-seared or roasted, served with a rich sauté of wild porcini mushrooms, garlic, and parsley in butter and olive oil.
Key ingredients
Guinea fowl breast, porcini mushrooms, olive oil, butter, garlic, parsley, white wine (optional, low-carb if reduced), salt, black pepper.
Optional tweaks
Confirm no flour is used in any pan sauce. Request no carb-based side dishes such as risotto or polenta.
Say this to the waiter (Italian)
Per il Petto di Faraona, potete confermare che non c'è farina nel sugo? E senza contorni a base di carboidrati come risotto o polenta.
For the Petto di Faraona, please confirm no flour in the sauce, and no carb-based side dishes like risotto or polenta.
Watch out for
Flour-thickened sauces. Excessive use of wine in sauce reduction without proper evaporation of alcohol (which leaves residual sugars).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Italian menuAll 459 Italian dishes ›
