Salsiccia e Scamorza in Padella
Pan-fried Sausage and Smoked Scamorza
Yes, with a tweak: ensure the sausage is fresh and without added sugar or fillers (common in some pre-made sausages). About 8g net carbs per serving.
What it is
A rustic and flavorful dish featuring Italian pork sausages pan-fried until browned, then topped with slices of smoked Scamorza cheese that melt deliciously over the hot sausage. Often served simply on its own or with low-carb greens.
Key ingredients
Italian pork sausage (fresh, un-cured), smoked Scamorza cheese, olive oil (for cooking).
How to make it keto
Ensure the sausage is fresh and without added sugar or fillers (common in some pre-made sausages). Request no high-carb sides like bread, polenta, or potatoes. Can be served with a side of sautéed broccoli rabe or spinach.
Say this to the waiter (Italian)
Per la Salsiccia e Scamorza in Padella: la salsiccia è senza zuccheri aggiunti o riempitivi? Senza pane, polenta o patate. Vorrei cime di rapa o spinaci saltati.
For the Salsiccia e Scamorza in Padella: Is the sausage without added sugar or fillers? No bread, polenta, or potatoes. I'd like sautéed broccoli rabe or spinach.
Watch out for
Sausage fillers (bread crumbs, sugar), high-carb side dishes, potential sugary glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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