Trippa alla Fiorentina (Senza Contorni Carboidrati)
Florentine Style Tripe Stew (without carb sides)
Yes, with a tweak: request no traditional carb sides (bread, polenta). About 14g net carbs per serving, on the higher side for Italian food, so watch the portion.
What it is
A hearty Florentine classic featuring tender beef tripe simmered in a rich tomato sauce with pancetta, onions, celery, and herbs. Finished with a generous grating of Parmigiano-Reggiano.
Key ingredients
Beef tripe, diced pancetta, olive oil, onion, celery, crushed tomatoes, white wine, garlic, herbs (parsley, bay leaf), Parmigiano-Reggiano cheese.
How to make it keto
Request no traditional carb sides (bread, polenta). Ensure no flour is used for thickening. Ask for minimal carrot if it's typically included.
Say this to the waiter (Italian)
Per la Trippa alla Fiorentina, niente contorni carboidrati (pane, polenta). Niente farina per addensare, per favore. Carote minime, se presenti.
For the Trippa alla Fiorentina, no carb sides (bread, polenta). No flour for thickening, please. Minimal carrot, if any.
Watch out for
Onions, celery, and tomatoes contribute carbs. White wine can have residual sugars. Ensure no flour thickeners. Some preparations may include a small amount of carrots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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