カンパチカマ塩焼き
Grilled Greater Amberjack Collar (Salted)
Yes, keto as served. About 1g net carbs per serving, lower than 8 in 10 Japanese dishes.
What it is
The succulent collar of the greater amberjack, known for its rich flavor and fatty texture, simply grilled with salt to perfection. A prized delicacy in Japanese cuisine.
Key ingredients
Greater amberjack (kanpachi) collar, sea salt, lemon wedge (optional).
Optional tweaks
Ensure no sugary marinades or sauces are applied; served with just salt. Omit any ponzu or soy sauce that may contain sugar, or request tamari.
Say this to the waiter (Japanese)
カンパチカマ塩焼きは、甘い味付けなしで塩のみでお願いします。ポン酢や醤油の代わりに、たまり醤油をいただけますか？
For Kampachi Kama Shioyaki, please use only salt, no sugary marinades. Instead of ponzu or soy sauce, please provide plain tamari.
Watch out for
Hidden sugars in dipping sauces if provided without request for simple salt/lemon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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