Keto Toro Takuan Nori Maki
Tuna and Pickled Daikon Nori Wrap
Yes, with a tweak: ensure the takuan (pickled daikon) used is sugar-free or has minimal sugar. About 3g net carbs per serving, lower than 5 in 10 Japanese dishes.
What it is
Fatty tuna (toro) and thinly sliced, sugar-free pickled daikon (takuan) wrapped in a sheet of nori seaweed, without rice. This is a keto-friendly alternative to traditional maki rolls, focusing on fresh fish and crunch from the daikon.
Key ingredients
Fatty tuna (toro), sugar-free pickled daikon (takuan), nori seaweed
How to make it keto
Crucially, ensure the takuan (pickled daikon) used is sugar-free or has minimal sugar. Confirm no rice is used. Request gluten-free tamari or low-carb soy sauce for dipping.
Say this to the waiter (Japanese)
ケトトロたくあん海苔巻きは、砂糖不使用のたくあん使用、ご飯なしでお願いします。つけ醤油はグルテンフリーのたまりで。
For the Keto Toro Takuan Nori Maki, please confirm sugar-free takuan and no rice. I'd like gluten-free tamari for dipping.
Watch out for
Traditional takuan is heavily sweetened with sugar. Nori seaweed contains some fiber and minor carbs. Standard soy sauce can add carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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