Athan al-Kharouf bil Thawm wal Hamod
Lamb's Ears with Garlic and Lemon
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
A traditional offal dish featuring tender lamb's ears, slow-cooked until soft, then sautéed with copious amounts of fresh garlic and brightened with lemon juice and parsley. This dish is naturally low-carb and high in collagen, offering a rich, unique flavor and texture.
Key ingredients
Lamb's ears, garlic, lemon juice, olive oil, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no starchy vegetables are added to the preparation. Confirm only simple, fresh ingredients are used.
Watch out for
None, if prepared simply and traditionally.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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