Batarekh bil Zeit w Hamod
Cured Fish Roe with Olive Oil and Lemon
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Jordanian dishes.
What it is
Exquisite slices of cured fish roe (bottarga), served as a cold mezze. Drizzled generously with high-quality extra virgin olive oil and fresh lemon juice, with an optional hint of chili for a kick.
Key ingredients
Cured fish roe (batarekh), extra virgin olive oil, fresh lemon juice, chili flakes (optional).
Optional tweaks
Ensure served strictly without any bread, crackers, or starchy accompaniments.
Watch out for
None significant, unless served with high-carb garnishes or misunderstood as a dish that comes with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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