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All cuisines › Jordanian

Bathenjan bil Felfel w Joz (Keto)

Eggplant with Peppers and Walnuts (Keto)

Yes, keto as served. About 9g net carbs per serving.

Keto as servedHigh FatVegetable
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9gNet carbs
15gTotal carbs
6gFibre
10gProtein
50gFat
550Calories

What it is

A vibrant and textural vegetarian dish featuring pan-fried or roasted eggplant cubes mixed with sautéed bell peppers, crunchy crushed walnuts, fresh garlic, and parsley, all dressed with olive oil and lemon juice.

Key ingredients

Eggplant, bell peppers (various colors), walnuts, garlic, olive oil, fresh parsley, lemon juice, salt, black pepper.

Optional tweaks

Ensure eggplant is pan-fried or roasted, not breaded and deep-fried. No rice or bread served alongside.

Watch out for

Overuse of bell peppers (higher sugar than other keto vegetables).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 507 Jordanian dishes ›

Bamia bil Zeit
Bamia bil Zeit
Okra in Olive Oil
Bamieh bil Lahmeh
Bamieh bil Lahmeh
Lamb & Okra Stew (no rice)
Batenjan Roulat
Batenjan Roulat
Grilled Eggplant Rolls Stuffed with Meat and Cheese
Bathenjan bil Laban
Bathenjan bil Laban
Baked Eggplant with Savory Yogurt Sauce
Bathenjan Maqli
Bathenjan Maqli
Fried Eggplant Slices
Bathenjan Mashwi
Bathenjan Mashwi
Grilled Eggplant

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