Keto Atlas
Coming soon to theApp StoreComing soon toGoogle Play
Cuisine▾
Clear
Keto▾
Net carbs▾
Protein▾
Clear
Style▾
All cuisines › Jordanian

Bathenjan bil Tahini

Baked Eggplant with Tahini Sauce (No Bread)

Yes, with a tweak: ensure no bread is served. About 8g net carbs per serving.

Needs a tweakLow Carb SideVegetable
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
15gTotal carbs
7gFibre
12gProtein
42gFat
490Calories

What it is

Baked or roasted eggplant halves, topped with a creamy, zesty tahini sauce (tahini, lemon, garlic) and often garnished with fresh parsley. A more substantial and warm version than a typical dip.

Key ingredients

Eggplant

How to make it keto

Ensure no bread is served. Confirm no added sugars in the tahini sauce. Request extra olive oil.

Watch out for

Eggplant contains carbs. Tahini has some carbs. Pomegranate seeds (if used as garnish) are high in sugar, so request omission or very minimal use.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

Bamieh bil Lahmeh
Bamieh bil Lahmeh
Lamb & Okra Stew (no rice)
Batenjan Roulat
Batenjan Roulat
Grilled Eggplant Rolls Stuffed with Meat and Cheese
Bathenjan bil Laban
Bathenjan bil Laban
Baked Eggplant with Savory Yogurt Sauce
Bathenjan Maqli
Bathenjan Maqli
Fried Eggplant Slices
Bayd bil Kawarma
Bayd bil Kawarma
Eggs with Preserved Lamb/Beef
Bayd Maqli bil Smen
Bayd Maqli bil Smen
Fried Eggs with Ghee

Other vegetable dishes around the world

Blitva sa belim lukom i uljem
Blitva sa belim lukom i uljem
Serbian
Ghiveci de Legume
Ghiveci de Legume
Romanian
Fasolia bil Zayt
Fasolia bil Zayt
Saudi
Guacamol
Guacamol
Guatemalan
Haricots Verts Amandine
Haricots Verts Amandine
French
Šviežių Kopūstų Salotos su Aliejumi
Šviežių Kopūstų Salotos su Aliejumi
Lithuanian