Fakharat Dajaj bil Fotor
Clay Pot Chicken with Mushrooms
Yes, with a tweak: ensure no potatoes, rice, or other starchy vegetables are added to the pot. About 13g net carbs per serving, on the higher side for Jordanian food, so watch the portion.
What it is
Succulent chicken pieces (typically dark meat for flavor) slow-cooked to perfection in a traditional clay pot alongside fresh mushrooms, onions, and garlic, infused with a blend of fragrant Arabic spices. The clay pot cooking method locks in moisture and deepens flavors.
Key ingredients
Chicken pieces (thighs/drumsticks), fresh mushrooms (e.g., button, cremini), onions (minimal), garlic, olive oil, spices (allspice, black pepper, a touch of cinnamon), chicken broth.
How to make it keto
Crucially, ensure no potatoes, rice, or other starchy vegetables are added to the pot. Request no flour or cornstarch for thickening the sauce. Confirm very minimal onions.
Watch out for
Onions and mushrooms contribute carbs. Watch for potential flour used as a thickening agent in restaurant preparations. Large portions of onions should be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Jordanian menuAll 474 Jordanian dishes ›
