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All cuisines › Jordanian

Keto Maqlubet Zahr bil Lahmeh (Cauliflower Rice)

Keto Cauliflower and Lamb Maqloubeh

Yes, with a tweak: this version uses cauliflower rice instead of traditional rice. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatLamb
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8gNet carbs
15gTotal carbs
7gFibre
65gProtein
65gFat
850Calories

What it is

A keto-adapted version of the classic 'Maqloubeh' (upside-down dish), featuring layers of tender lamb, fried cauliflower florets, and aromatic spices, with cauliflower rice replacing traditional rice, all cooked and then inverted onto a serving platter.

Key ingredients

Lamb meat (chunks), cauliflower florets, cauliflower rice, olive oil, onion, garlic, Maqloubeh spices (allspice, turmeric, cardamom), salt, black pepper, chicken or beef broth.

How to make it keto

Crucially, this version uses cauliflower rice instead of traditional rice. Confirm that the cauliflower is fried in healthy fats and that no starchy vegetables (like potatoes or carrots) are added.

Watch out for

Hidden starch in commercial spice mixes; restaurant adding high-carb vegetables like potatoes or carrots; small amounts of tomato paste in traditional recipes (confirm omission or minimal use).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 581 Jordanian dishes ›

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