Keto Samak Tajin bil Tahini
Baked Fish Fillet in Creamy Tahini Sauce
Yes, with a tweak: ensure no rice or bread is served alongside. About 8g net carbs per serving.
What it is
A luxurious baked fish dish where white fish fillets are cooked in a rich, creamy tahini and lemon sauce, often seasoned with garlic and a touch of cumin. It’s naturally low-carb and full of healthy fats.
Key ingredients
White fish fillets (e.g., cod, tilapia), tahini, lemon juice, garlic, olive oil, salt, cumin, fresh parsley or coriander for garnish.
How to make it keto
Ensure no rice or bread is served alongside. Confirm no added flour or starch is used to thicken the tahini sauce (it naturally thickens with water and lemon juice).
Watch out for
Potential for sugar in the tahini sauce; hidden flour/starch thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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