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All cuisines › Jordanian

Keto Shorbet Sabanekh bil Laban

Creamy Spinach and Lamb Yogurt Soup

Yes, with a tweak: confirm no starch (like cornstarch or flour) is used to thicken the yogurt. About 11g net carbs per serving, on the higher side for Jordanian food, so watch the portion.

Needs a tweakHigh FatLamb
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11gNet carbs
15gTotal carbs
4gFibre
45gProtein
55gFat
680Calories

What it is

A hearty, creamy soup featuring fresh spinach and tender lamb pieces, cooked in a rich, tangy yogurt base. Perfect for a comforting keto meal, omitting any rice or bread.

Key ingredients

Lamb chunks, fresh spinach, plain yogurt (full fat), garlic, mint (fresh or dried), olive oil, lamb broth, salt, pepper.

How to make it keto

Confirm no starch (like cornstarch or flour) is used to thicken the yogurt. Ensure no rice, bulgur, or croutons are added. Request full-fat yogurt.

Watch out for

Yogurt can contain natural sugars; ensure plain, unsweetened, full-fat yogurt is used. Some restaurants may use starchy thickeners. Watch for added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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