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All cuisines › Jordanian

Keto Zahra Maqliyeh bil Tahini

Fried Cauliflower Florets with Tahini-Lemon Sauce

Yes, with a tweak: ensure no flour or starch is used in a frying batter. About 12g net carbs per serving, on the higher side for Jordanian food, so watch the portion.

Needs a tweakHigh FatVegetable
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12gNet carbs
20gTotal carbs
8gFibre
10gProtein
50gFat
550Calories

What it is

Crispy, golden-fried cauliflower florets served with a tangy and creamy tahini-lemon dipping sauce. A popular mezze that's naturally vegetarian and easily made keto.

Key ingredients

Cauliflower, frying oil (e.g., olive oil or vegetable oil), tahini, lemon juice, garlic, water, salt, fresh parsley for garnish.

How to make it keto

Ensure no flour or starch is used in a frying batter. Request tahini sauce made without sugar.

Watch out for

Flour-based batter for frying; sugar in the tahini sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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