Kirsheh bil Hamod w Thawm
Tripe Stew with Lemon and Garlic
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Jordanian dishes.
What it is
A robust and traditional dish featuring tender tripe (beef or lamb stomach lining) slow-cooked in a tangy and aromatic broth, heavily flavored with fresh lemon juice and crushed garlic, seasoned with salt and cumin.
Key ingredients
Beef/lamb tripe, lemon juice, garlic, olive oil, water or broth, salt, black pepper, cumin.
Optional tweaks
Naturally keto. Ensure no chickpeas, potatoes, or other legumes/starches are added, as they are common in some tripe preparations. Confirm no rice or bread served alongside.
Watch out for
Minimal, primarily from garlic and lemon juice, which are typically used in moderate quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Jordanian menuAll 474 Jordanian dishes ›
