Lisanat bil Thawm wal Hamod
Lamb Tongues with Garlic and Lemon
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
Slow-cooked lamb tongues, sliced and dressed with a zesty sauce of fresh lemon juice, crushed garlic, and olive oil, often garnished with parsley. Served warm as a savory mezze.
Key ingredients
Lamb tongues, water, bay leaves, cardamom pods, salt, lemon juice, garlic, olive oil, fresh parsley.
Optional tweaks
Naturally keto-friendly. Ensure no starches or thickeners are added to the sauce.
Watch out for
None significant. Confirm no added sugar in the dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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