معان مقلي بالثوم والحامض (Ma'an Maqli bil Thawm wal Hamod)
Fried Lamb Intestines with Garlic and Lemon
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Jordanian dishes.
What it is
A robust and flavorful offal delicacy featuring tender, pan-fried lamb intestines (ma'an) liberally seasoned with fresh garlic, zesty lemon juice, and aromatic fresh coriander. A favorite among offal enthusiasts.
Key ingredients
Lamb intestines, olive oil, fresh garlic, lemon juice, fresh coriander, salt, black pepper.
Optional tweaks
Ensure no bread or rice is served as a side. Confirm no starchy additives in preparation.
Watch out for
None typically, unless served with bread or accidental starchy additives. Be cautious of any hidden breading if fried.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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