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All cuisines › Jordanian

Mloukhiyet Arnab

Molokhia with Rabbit

Yes, with a tweak: ensure no rice is served. About 10g net carbs per serving.

Needs a tweakHigh ProteinRabbit
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
18gTotal carbs
8gFibre
60gProtein
50gFat
750Calories

What it is

A traditional green stew made from jute mallow leaves (molokhia) cooked with rabbit meat in a rich broth flavored with garlic and coriander. Served without rice for keto diners.

Key ingredients

Rabbit meat, fresh or frozen molokhia leaves, garlic, fresh coriander, olive oil, lemon juice, chicken broth, various spices (coriander powder, black pepper).

How to make it keto

Ensure no rice is served. Request extra lemon juice on the side. Confirm no starch or flour is used to thicken the stew (authentic molokhia uses finely chopped leaves for natural thickening).

Watch out for

Some restaurants might add a pinch of sugar to balance acidity. Ensure no rice is added as a side. Molokhia itself has some carbs, but in moderation, it's generally acceptable for keto.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

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Molokhia bil Dajaj
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Jute Mallow Stew with Chicken (no rice)
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