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All cuisines › Jordanian

Qalayet Felfel bil Lahmeh

Bell Pepper and Meat Frying Pan

Yes, keto as served. About 9g net carbs per serving.

Keto as servedBalanced Protein/FatLamb
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9gNet carbs
12gTotal carbs
3gFibre
45gProtein
40gFat
580Calories

What it is

A vibrant 'galayet' (frying pan dish) featuring sautéed bell peppers (often a mix of colors) with tender chunks of lamb or beef, cooked with garlic, onions, and tomatoes. It's a hearty and naturally low-carb main course.

Key ingredients

Lamb/Beef chunks, bell peppers (green, red, yellow), onion, garlic, tomatoes, olive oil, salt, black pepper, cumin, coriander.

Optional tweaks

Ensure no potatoes are added. Ask for extra olive oil to boost fat content. Confirm no sugar is used in the tomato base.

Watch out for

Onion and tomato content can contribute to carbs if portions are excessive, but generally manageable. Potential for hidden sugar in tomato sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

Mutabal / Baba Ghanoush
Mutabal / Baba Ghanoush
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Qalayet Al-Jammid
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Qalayet Dajaj
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Qawarma
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Ras Ghanam
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