قلاية كرشة بالثوم والكسبرة (Qalayet Kirsheh bil Toum w Kasbara)
Pan-Fried Tripe with Garlic and Coriander
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
A traditional and robust offal dish where tender, pre-boiled pieces of tripe (sheep or beef stomach) are vigorously pan-fried with liberal amounts of fresh garlic and coriander, seasoned with salt and black pepper, often with a hint of lemon.
Key ingredients
Tripe (cleaned and pre-boiled), olive oil, fresh garlic, fresh coriander, salt, black pepper, lemon juice (optional).
Optional tweaks
None needed. This dish is inherently keto-friendly.
Watch out for
No significant carb risks.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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