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All cuisines › Jordanian

Qalayet Makanek bil Bandora

Sausage Sauté with Tomatoes

Yes, with a tweak: ensure sausages are traditional and free of high-carb fillers (confirm with restaurant). About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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10gNet carbs
15gTotal carbs
5gFibre
45gProtein
60gFat
750Calories

What it is

A popular and flavorful mezze dish featuring Middle Eastern sausages (makanek, typically made from lamb or beef) sautéed with fresh diced tomatoes, garlic, and a hint of regional spices. The sausages' richness complements the fresh tomato base.

Key ingredients

Makanek (lamb/beef sausages), fresh tomatoes, olive oil, garlic, bell pepper (optional), salt, black pepper, cumin.

How to make it keto

Ensure sausages are traditional and free of high-carb fillers (confirm with restaurant). Request no added sugar in the tomato sauce. Served without bread or potato sides.

Watch out for

Carbohydrates from tomatoes can add up in a generous portion. Potential hidden sugars in commercial sausages or if the restaurant adds sugar to the tomato base.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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