سمك مشوي بالليمون والفلفل (Samak Mashwi bil Hamod w Felfel)
Grilled Fish with Lemon and Bell Peppers
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Jordanian dishes.
What it is
Fresh whole fish or fillets, generously marinated in a zesty blend of lemon juice, olive oil, and dried herbs, then expertly grilled alongside vibrant bell pepper slices. This offers a light, refreshing, and protein-rich seafood experience.
Key ingredients
Whole fish (e.g., seabream, tilapia) or fish fillets, fresh lemon juice, olive oil, bell peppers (various colors), salt, black pepper, dried oregano or thyme.
Optional tweaks
Confirm that no starchy sides like rice or potatoes are served with the fish. The focus should remain on the grilled fish and peppers.
Watch out for
High-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Jordanian menuAll 474 Jordanian dishes ›
