Samak Mashwi bil Za'atar w Zeit
Grilled Fish with Za'atar and Olive Oil
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Jordanian dishes.
What it is
Fresh whole fish or fillets, such as sea bream or snapper, marinated and grilled to perfection. The fish is seasoned with a simple yet incredibly aromatic blend of za'atar spice, liberal olive oil, and a squeeze of fresh lemon, resulting in a moist and fragrant dish.
Key ingredients
Whole fish or fillets, za'atar, extra virgin olive oil, fresh lemon wedges, salt, black pepper.
Optional tweaks
None needed; naturally keto. Ensure no high-carb marinades or sauces are used, and only pure za'atar.
Watch out for
Minimal, from za'atar if it contains fillers. Lemon juice in very small amounts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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