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All cuisines › Jordanian

Shakriya (Keto Modified)

Lamb or Beef in Creamy White Yogurt Sauce

Yes, with a tweak: ensure no rice is served. About 13g net carbs per serving, on the higher side for Jordanian food, so watch the portion.

Needs a tweakBalanced Protein/FatLamb
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13gNet carbs
14gTotal carbs
1gFibre
55gProtein
58gFat
760Calories

What it is

A rich and comforting stew featuring slow-cooked lamb or beef in a creamy, unspiced white yogurt sauce. The sauce is often thickened with egg and starch (modified for keto) and seasoned with mild spices. Served without rice.

Key ingredients

Lamb or beef stew meat, full-fat plain yogurt, egg (for thickening), minimal cornstarch or xanthan gum (for keto), salt, white pepper, optional bay leaf, cardamom.

How to make it keto

Ensure no rice is served. Request minimal cornstarch or ask for keto thickeners like xanthan gum. Confirm full-fat plain yogurt and no flour is used.

Watch out for

Cornstarch or flour used for thickening; low-fat yogurt; starchy side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

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Shish Tawook
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