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All cuisines › Jordanian

Siniyet Dajaj ma' Bathenjan Maqli w Qarnabeet

Chicken with Fried Eggplant & Cauliflower Tray Bake

Yes, with a tweak: ensure no potato, rice, or other high-carb vegetables (like carrots) are included. About 10g net carbs per serving.

Needs a tweakHigh ProteinChicken
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
17gTotal carbs
7gFibre
60gProtein
58gFat
780Calories

What it is

A robust oven-baked tray dish featuring chicken pieces (on the bone or boneless), layered with perfectly fried eggplant slices and cauliflower florets, all generously seasoned and baked until the chicken is tender and vegetables are caramelized.

Key ingredients

Chicken pieces, eggplant, cauliflower, olive oil, garlic, fresh or canned tomatoes (for sauce), salt, pepper, Middle Eastern spices (e.g., allspice, cumin).

How to make it keto

Ensure no potato, rice, or other high-carb vegetables (like carrots) are included. Request ample olive oil for frying/baking.

Watch out for

Small amounts from eggplant, cauliflower, and tomatoes. Potential for starchy thickeners in tomato sauce if not freshly made or hidden sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

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