Summan Maqli
Fried Quail
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Jordanian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
4gTotal carbs
1gFibre
55gProtein
65gFat
780Calories
What it is
Whole quails, typically marinated in garlic, lemon, and spices, then pan-fried or deep-fried until golden brown and crispy. A delicious and naturally low-carb poultry dish.
Key ingredients
Quail, olive oil or frying oil, garlic, lemon juice, cumin, coriander, paprika, salt, black pepper.
Optional tweaks
Confirm no flour or breading is used on the quail before frying.
Watch out for
None significant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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