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All cuisines › Kazakhstani

Buryk (Бұрық)

Smoked & Dried Lamb/Beef

Yes, keto as served. About 2g net carbs per serving, lower than 6 in 10 Kazakhstani dishes.

Keto as servedHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
2gNet carbs
2gTotal carbs
0gFibre
55gProtein
28gFat
480Calories

What it is

Traditionally smoked and sometimes air-dried pieces of lamb or beef, offering a deep, earthy, and savory flavor. Served thinly sliced as a cold appetizer or part of a meat platter.

Key ingredients

Lamb or beef (lean cuts), salt, curing spices (e.g., black pepper, garlic), wood smoke.

Optional tweaks

Confirm no sugary glazes or marinades are used in the smoking process.

Watch out for

Potential sugary marinades during smoking/curing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kazakhstani menuAll 191 Kazakhstani dishes ›

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Bas Koylek
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Et Platter
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Boiled Meat Platter (Beef/Lamb)
Et Qatpar
Et Qatpar
Kazakh Layered Meat and Vegetable Stew (No Potatoes)

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