Buryk (Бұрық)
Smoked & Dried Lamb/Beef
Yes, keto as served. About 2g net carbs per serving, lower than 6 in 10 Kazakhstani dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
55gProtein
28gFat
480Calories
What it is
Traditionally smoked and sometimes air-dried pieces of lamb or beef, offering a deep, earthy, and savory flavor. Served thinly sliced as a cold appetizer or part of a meat platter.
Key ingredients
Lamb or beef (lean cuts), salt, curing spices (e.g., black pepper, garlic), wood smoke.
Optional tweaks
Confirm no sugary glazes or marinades are used in the smoking process.
Watch out for
Potential sugary marinades during smoking/curing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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