Kaa Paka (Keto Modified)
Crab in Spicy Coconut Cream (No Carb Accompaniments)
Yes, with a tweak: request no sugar or flour/starch thickeners in the coconut sauce. About 8g net carbs per serving.
What it is
Fresh, succulent crab cooked in a rich and aromatic 'Paka' style coconut cream sauce, infused with a blend of spices, tomatoes, onions, garlic, and green chilies. The sauce is thick and flavorful, focusing on the natural sweetness of crab and creamy coconut.
Key ingredients
Whole crab, thick coconut cream, onions, garlic, ginger, fresh tomatoes, green chilies, coriander, turmeric, cumin, garam masala, salt, cooking oil.
How to make it keto
Crucially, request no sugar or flour/starch thickeners in the coconut sauce. Ensure it's served without rice, chapati, or other carb sides.
Watch out for
Hidden sugars in tomato paste or pre-made spice blends, or the use of flour/cornstarch as a thickener in the sauce. Always specify no added sugars or thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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